Black Bear Hunting Guide >> Black Bear Hunting Tips

3 lbs ground bear meat 1 lb ground beef (fatty)
3 cans Campbell’s French onion soup
3 eggs
1 1/2 cups of bread crumbs
1 can mushrooms 8 oz or larger
1/4 cup ketchup
garlic powder (to taste)
black pepper (to taste)

First drain the broth out of 2 cans of the French onion soup and set aside. Next put the other ingredients (except 3rd can of soup) into a mixing bowl. Add the onions from the two cans of soup and mix well. Put into roasting pan and pour broth and the third can of onion soup over top. Set oven at 350 degrees and cook for 2 1/2 hours or until done. Make sure that the meat is thoroughly cooked.