roast
2 cans beef broth
1can stewed tomatoes
1 medium size sweet onion
1 bay leaf
1/4 cup teriyaki sauce
black pepper to your liking
corn starch and Kitchen Bouquet for gravy
Place roast in pot. Next, pour in beef broth and add water to cover roast. Dice onion and add the remaining ingredients. Afterwards, place the crock-pot setting on low. Cook all day. Strain and drain juice thicken with corn starch and teaspoon of Kitchen Bouquet for Gravy. Pour strained ingredients back into gravy after making, or place in bowl to spoon over slice roast at serving.
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